L U N C H

ANTIPASTI

~Polpette~ Grass-fed beef meatballs, tomato sauce, aged ricotta $18

~Insalata della casa~ Roman lettuce, arugula, radish, honey mustard dressing $18

~Caprese~ Vine-ripened tomatoes, fior di latte, extra virgin olive oil $18

~Zuppa del giorno~ Chef’s creation soup of the day $15

~Calamari~ Olives, capers, garlic, spicy tomato sauce $22

~Prosciutto~ Arugula, shaved parmigiano $22

~Tonno~ Albacore tuna, salsa verde, mix greens, radish, pickled vegetables,

honey mustard dressing $26

~Scaloppine di Vitello~ Veal, bocconcini, tomato coulis, sweet potato purée $30

~ Fettuccine Boscaiola~ Pancetta, mushrooms, parmigiano, cream sauce $28

~Tortellini~ Cheese stuffed, almonds, light cream sauce $28

~Bolognese~ Rigatoni with slow-cooked ground beef & veal herbed tomato sauce $29

~Spaghetti Puttanesca~ Calamari, olives, capers, spicy tomato sauce $28

~Rigatoni~ Italian sausage, peas, sundried tomato, light cream sauce $28

~Olive~ Lightly spiced marinated olives $9

~Focaccia~ Home-made, extra virgin olive oil $6

Tables of six and up subject to a 20% gratuity